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Dorothy Lane Mar <a href={url}>{keyword}</a> ket’s School of Cooking, 6161 Far Hills Ave., Dayton: “Lovin’Legumes†($65), 6 to 8:30 p.m. Thursday; 937-434-1294 or • The Hills Market, 7860 Olentangy River Rd.: “Knife Skills: Beets, Cauliflower Broccoli†($35), 6:30 p.m. next Wednesday; 614-846-3220• Shaw’s Restaurant Inn, 123 N. Broad St., Lancaster: “Hands-on Knife Skillsâ€($45), 10:30 a.m. Saturday; 740-654-1842 or • Sur la Table, Easton Town Center: “Better With Bourbon†($69), 6:30 p.m. Thursday;“4 Classic Desserts Every Cook Should Know†($69), 11 a.m. Friday; “Asian Noodle Favorites†($69),11 a.m. Saturday; “Favorite Fish Dishes†($79), 11 a.m. Monday; “Steakhouse Favorites†($85), 6:30p.m. Monday; “Ravioli Workshop†($69), 11 a.m. Tuesday; “Better With Bacon†($69), 6:30 p.m.Tuesday; “Essentials of French Cooking†($85), 6:30 p.m. Jan. 24; 614-473-1211 or TASTINGS AND DINNERS• A la Carte Food Tours: <a href={url}>{keyword}</a> “Gluten-Free Cookies, Cakes and Pies†($45), 1 to 4 p.m.starting at bakery at Kroger, 60 Worthington Mall; 614-746-9931 or • The Andersons, 700 Bent Tree Blvd.: “Wine Tasting: Wagner Family of Wines†($8), 6to 8:30 p.m. Thursday; “Wine Tasting: Around the World Under $15†($5), 1 to 4 p.m. Saturday; “BeerTasting: Grab Bag, Bob’s Choice†($6), 6 to 8 p.m. Tuesday; “Wine Tasting: World vs. New WorldWines†($10), 6 to 8:30 p.m. Jan. 24; 614-766-9500• Barcelona Restaurant, 263 E. Whittier St.: “Numanthia Winery Chef’s Dinner†($75),6 p.m. Tuesday; 614- 443-3669• Columbus Food Adventures: “Short North Walking Tour,†($45), 11 a.m. Saturday;1-800-838-3006 or • Dorothy Lane Market’s School of Cooking, 6161 Far Hills Ave., Dayton: “Que Syrah,Sirah (Shiraz)†($70), 6 to 8:30 p.m. Friday; 937-434-1294 or • Good Vibes Winery, 2 S. State S., Westerville: "Winter's Harvest Wine and FoodPairing" ($40), 5 and 7:30 p.m. Saturday; 614-392-2202 or .• The Hills Market, 7860 Olentangy River Rd.: “Wine Cheese Tasting: WinterBleus†($40), 6:30 p.m. Jan. 24; 614-846-3220• House Wine, 644 High St., Worthington: “Italy Less Traveled†($15), 6 to 9 p.m.Thursday; “Argentina†($15), 6 to 9 p.m. Jan. 24; 614 <a href={url}>{keyword}</a> -846-9463— Compiled by Robin Davis* * *Editor’s note: The deadline to submit items for What’s Cooking is one week before the desiredday of publication.Send details to:What’s Cooking, Food Department The Dispatch34 S. 3rd St.Columbus, OH 43215Or by fax: 614-559-1754Or email:
<a href={url}>{keyword}</a> |
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